Hop City Craft Beer Home Brewing Class

Home Brewing Class
Hop City Craft Beer holds homebrew classes every Saturday from 11am-2pm. Call Andi at 404.350.9998 to set up a reservation! www.hopcitybeer.com

Hop City Craft Beer Class

5 Seasons Named in Atlanta's Top 16 Beer Bars

5 Seasons Sky Bar

5 Seasons Brewing Company (Alpharetta & West)
2 locations
1000 Marietta St., NW (@Brickworks), Westside 404.875.3232
3655 Old Milton Parkway, Alpharetta 770.521.5551
www.5seasonsbrewing.com
The creative mind in charge of brewing at these two 5 Seasons is head brewer Crawford Moran, formerly of Dogwood. Currently the largest in the state, Moran’s brew system at the Westside location is every brewer’s wet dream — and powered by the restaurant’s fryer grease. The food out of owner/chef Dave Larkworthy’s kitchen catapults this brew house to “gastropub” status. The upstairs sky bar is a fine seat to take in Moran’s crafty beers and Larkworthy’s local farm inspired menu.

Katie Walker's Exhibit at Sandler Hudson Gallery. June 1-July 7, 2012. Opening Reception June 1st 7-9pm

Katie Walker  If Walls Could Talk       Katie Walker, Totem, acrylic on canvas, 55"x75" June 1 - July 7, 2012 Opening Reception: Friday, June 1st 7-9pm

Sandler Hudson Gallery 1009-A Marietta Street NW Atlanta, Georgia 30318 Sandler Hudson Gallery 404.817.3300

Facebook Opens Office in West Midtown

Social networking website “likes” space at The Brickworks Midtown West development.

Facebook has opened in West Midtown.

The Palo Alto-based social networking website has leased a 5,045-square-foot office located in the Brickworks Midtown West development.

Brickworks is a mixed-use development at Marietta Street and Howell Mill Road and is anchored by 5 Seasons Brewing restaurant. 1000 Marietta Street, NW 


Facebook has an existing office in Atlanta, which according to the company’s website is “one of the fastest growing offices in the East Region.”

New Summer Menu

Check out the new summer offerings at 5 Seasons Westside

I love the beginning of the warm season when so many things start walking in here from the local farms. Today we have cornmeal crusted stuffed squash blossoms w/ chevre, smoked tomato aioli and scallion. Try it with a pint of our Venus White Ale.
http://5seasons.info/