Chocolate South Wins 1st Place at the Flavor of Georgia contest!

Atlanta-based Chocolate South took the grand prize in the 2013 Flavor of Georgia Food Product Contest.

 

Peach Tea Bonbons win over judges.

 Atlanta architect Amy Stankus spent years creating beautiful buildings, but lucky for us she’s turned her sights to some smaller more delicious - chocolate creations.

Amy's Peach Tea Bonbons were one of 24 products sampled and judged by a panel of food brokers, buyers and other food industry experts. In addition to winning the overall grand prize, Chocolate South took home first place in the competition’s confections category.

 

 

Governor Nathan Deal & Commissioner of Agriculture Gary Black present the 2013 Flavor of Georgia first prize award to Chocolate South owner, Amy Stankus.

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Join Toscano & Sons Italian Market + Chocolate South for a Wine & Chocolate Tasting

Toscano & Sons Italian Market this Saturday, February 2nd! 

Just in time for Super Bowl Saturday and Valentines Day, Toscano & Sons  is offering up an extra special wine tasting complete with chocolates!  Stop by to sample Italian sparkling wines, reds and whites along with chocolates that pair well with wines.  Meet the proprietor of Chocolate South and learn more about this unique chocolate boutique.       

Chocolate South featured in Garden and Gun Magazine

Six Southern Chocolatiers

Thanks to a new class of artisan Southern chocolate makers, some of the sweetest stuff around can be found right here in Dixie.

 

Chocolate South - Atlanta, Georgia

From a chocolate camo bar—equal parts dark, milk, and mint chocolate—to rich dark chocolate Mississippi Mud truffles to the “Loggerhead” turtle made with roasted Georgia pecans, architect turned chocolate maker Amy Stankus’ playful confections are rooted in the flavors of the South.