Chocolate South featured in Garden and Gun Magazine
Six Southern Chocolatiers
Thanks to a new class of artisan Southern chocolate makers, some of the sweetest stuff around can be found right here in Dixie.
From a chocolate camo bar—equal parts dark, milk, and mint chocolate—to rich dark chocolate Mississippi Mud truffles to the “Loggerhead” turtle made with roasted Georgia pecans, architect turned chocolate maker Amy Stankus’ playful confections are rooted in the flavors of the South.