Thursday, September 13, 2012

The New West and Mill Bistro Bar Opens This Saturday!

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West & Mill Bistro Bar opens this Saturday in The BrickWorks - West Midtown.  

West & Mill Bistro Bar located in the former Swit Bakery & Cafe space on the Westside will be open for lunch, dinner and weekend brunch.
Owners Diana Stawnyczy and Alexandra Prockow plan to serve European-inspired dishes and updated versions of classic comfort food. Belgian chef Tom Leroy will head the kitchen crafting small plates like pierogies and croque madame sliders and entrees including steak frites, vol-au-vent and other classic Belgian dishes.
West & Mill’s bar will serve wine for pairing with comfort fare, signature cocktails and an array of both local brews and European stouts, lagers and ales.
11 a.m. – 2:30 p.m. and 5-11 p.m. Mondays-Thursdays, 11 a.m.- 2:30 p.m. and 5 p.m. – midnight Fridays, 10 a.m. – 2:30 p.m. and 5 p.m. – midnight Saturdays, 10 a.m.- 2:30 p.m. Sundays. 1000 Marietta St. N.W., Atlanta. 678-974-8953.